The Master of Science in Nutrition (online) program combines advanced study in nutrition with a unique, competency-based curriculum that provides nutrition and health professionals with a broad perspective of current issues in nutrition research and ethics, health promotion and healthy aging, counseling and communications, and public health and program planning. The program emphasizes ways to incorporate new research, evidence-based applications, and entrepreneurial skills into the practice of nutrition.
Students in the M.S. in Nutrition may choose a concentration in Entrepreneurial Nutrition Practice or Community Nutrition and Wellness. All core courses and most electives are offered online, and it is possible to earn the degree fully online.
This program prepares students for a variety of career opportunities in business, government, health care, and education. Graduates work in private practice, nutrition education, school systems, food and pharmaceutical industries, clinical and corporate research, community organizations, hospitals, public health agencies, worksite wellness and health promotion programs, supermarkets, and fitness facilities.
Upon completion of the M.S. in Nutrition, students will have received advanced academic training and will be prepared to:
Designed for the Registered Dietitian or student who has recently completed a supervised practice program accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics Students accepted under Option A may be eligible to receive up to nine graduate credit hours towards their degree if graduate level courses were completed during their dietetic internship and meet program requirements. Credits must be pre-approved by the graduate program director.
Intended for the person with a baccalaureate degree in foods, nutrition, and/or dietetics (non-RD) or the person with a baccalaureate degree in a non-nutrition area who desires an advanced degree in nutrition. Students must meet prerequisites for admission.
Designed for the student seeking a combined M.S. in Nutrition and Dietetic Internship Program. Upon successful completion, the student earns an M.S. in Nutrition and a Verification of Dietetic Internship Completion and is eligible to sit for the National Registration Examination for Dietitians (RD/RDN). To apply to this option, see the Dietetic Internship Application materials at www.cse.edu/di. Applicants to this option must participate in the Dietetic Internship Centralized Application Services (DICAS) and D&D Digital computer matching. See separate program admission and program requirements available at www.cse.edu/di.