Kathleen Carozza

Title: Director of Dietetic Internship Program
Office Building: Henderson Hall
Floor: 1st Floor
Room: 145
Phone: 973-290-4126
Email: kcarozza@cse.edu

Courses Taught

• FN 435 Management in Dietetics Practice
• FN 525 Concepts in Dietetics Practice
• FN 601 Supervised Practice in Dietetics I
• FN 609 Supervised Practice in Dietetics III
• FN 615 Part time Supervised Practice in Dietetics II
• FN 634 Applied Concepts in Food and Nutrition Business and Communications

ServSafe Training Seminar

Education
BS - Montclair State University, Montclair, NJ
Dietetic Internship - Saint Francis Medical Center, Peoria, IL
MA in Food Service Administration, New York University, NY

Certification
Registered Dietitian

Presentations

• Use of WIMBA and Snapkasts in the Dietetic Internship, Faculty Showcase
• Use of Podcasts in a Dietetic Internship, FNCE Innovations in Educaiton, Boston
• Improving School Wellness in your Community: Practical and Cost Effective Solutions, Children’s Health Summit, Morristown, NJ

Professional Memberships

• American Dietetic Association, New Jersey Dietetic Association
• ADA Dietetic Practice Groups; Food and Culinary Professionals, Dietetic Educators of Practitioners, Management in Food and Nutrition Services and School Nutrition Services

Professional and Community Service

• CPE Content Reviewer, Shelly Publishing, CA for The End of Overeating: Taking Control of the Insatiable American Appetite
  
• Treasurer-elect New Jersey Dietetic Association (2011-2012)
• Vice President, Board of Trustees, North Porch Center for Women and Infants
• Contributor; recipe contributor, recipe tester and chapter editor, American Dietetic Association Cooking Across America