Marie Boyle, PhD, RD
Chair, Foods and Nutrition
Phone: (973) 290-4127
Office: Henderson Hall, First Floor, Room 150
Monica Luby, M.S,. R.D.
Phone: (973) 290-4092
Office: Henderson Hall, First Floor, Room 152
The mission of the Foods and Nutrition Program is to provide a collaborative learning-centered environment with opportunities that empower graduates with science-based knowledge and skills necessary to provide the highest quality of food and nutrition services. Our courses of study emphasize evidence-based practices, ethical leadership, social responsibility, service to the community and lifelong learning.
Kathleen Carozza, MA, RD, Director of the Dietetic Internship is the recipient of the Outstanding Educator for 2013 in a Dietetic Internship from the Nutrition and Dietetic Educators practice group of the national Academy of Nutrition and Dietetics.
The Nutrition and Wellness club hosted an Olive Oil tasting presented by Nicholas Coleman, an oleologist (olive oil master) for Eataly in NYC.
Catherine Gruenfelder is the recipient of the New Jersey Dietetic Association’s Outstanding Student in a DPD Program Award for 2013.
Kristen Kurtz, class of 2013 was recognized at the Annual Awards Ceremony with four awards.
~Julie Harrington, '13, Dietetic Internship Program